layered peanut butter brownies


"these are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and Peanut Butter lovers will go crazy!"
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  1. cook 1 cup butter and 1/3 cup cocoa in a saucepan over low heat until butter melts, stirring often, remove and cool slightly.
  2. combine 2 cups sugar, 1.5 cups flower, and a half teaspoon salt in a large mixing bowl, add chocolate mixture, beat on medium until blended.
  3. add 4 large eggs and one teaspoon vanilla, mix, and pour into 15x10 jellyroll pan. Bake at 350 for 20 minutes.
  4. Take 18oz jar of chunky PB, microwave for 2 minutes stirring once. spread over warm brownies. chill for 30 minutes.
  5. Cook half cup butter and 1/3 cup milk and 10 large marshmallows in a saucepan over medium heat, stir often until marshmallows melt.
  6. remove from heat and whisk in 1/4 cup cocoa. Gradually stir in 16oz package of powdered sugar until smooth. spread over peanut butter and chill for 20 minutes.


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