Hanatarou's Caramel Delight

Made  times
Hanatarou 3

"This is just a little Caramel cupcake, that everyone loves!"
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0 0 servings yields 12
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  1. Preheat the oven to 330°F (170°C).
  2. Line a 12 cupcake pan, with cupcake papers.
  3. Combine the chocolate, butter, sugar, syrup and milk in a saucepan.
  4. Stir over a low heat until melted and combined.
  5. (I had a few small bits of white choc that just would not combine - not a problem).
  6. Allow to cool for about 15 minutes.
  7. Sift the flours.
  8. Mix flours into the caramel mixture.
  9. Next, stir in the egg.
  10. Divide the mixture evenly between the cake cases.
  11. Bake for 30 minutes.
  12. Remove tin from the oven, transfer to rack and cool.