Pickled Eggs

Made  times
Amy E. 1

"These pickled eggs are great to keep in the fridge for a quick healthy snack when you're in a hurry. They last indefinately in the fridge, and the flavour enhances as they brine."
Added to shopping list. Go to shopping list.


0 12 servings yields 1 dozen
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Place eggs and onions in a 1 litre pickle jar.
  2. Bring water, vinegar, salt, sugar, and pickling spice to a boil. Continue to boil for 8 min.
  3. Add lemon juice, let cool.
  4. Pour brine over eggs and onions.
  5. Place in the refrigerator for at least 3 days.