Honey Glazed Carrots and Pears

Walt Jenny

"My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare, and has a great taste."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 12 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Steam the sliced carrots and pears separately until tender. (Steam the pears first so they are less likely to brown.) While they are steaming, melt the butter in a saucepan, stir in the next four ingredients, and heat to simmer. Combine the carrots and pears in a bowl, add the glaze and stir until everything is well coated. Remove the carrots and pears with a slotted spoon and transfer to a 2 qt. (7 x 11) casserole dish, draining any excess juice. Sprinkle parsley on top for a little added color.

Reviews

Read all reviews 0

Other stories that may interest you