Nas-goren

lovefood

"My favourite brown rice dish, you can use up lots of left over fridge items if you wish!The smoked salmon when cooked turns it's flavour to a lovely salty taste."
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Ingredients

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Original recipe yields 2 servings



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Directions

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  1. 1. Cook rice for 40 minutes or until done. Pour half the soya in half way through cooking and the rest in the last 5 minutes.
  2. 2. Steam the carrots until soft. Steam the prawns until hot through.
  3. 3.Add the carrots,prawns, smoked salmon and peas into the rice. When the smoked salmon has turned from it's light pink to a darker pink serve.
  4. 4. Roast the cashew nuts and pour on top.

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