The absolute Best hot Crab dip

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"This is a delecious crab dip appetizer. It can be mix togethed and baked as directed and served with rice crackers or other crackers. You can also spread a small amount on small salad buns and baked in the oven for approx 10 min (or until topping has melted and heated through)."

Ingredients

0 12 servings yields It fills one round sour dough loaf
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Original recipe yields 12 servings

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Directions

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  1. Cream mayo and cream cheese together.
  2. Add green onions, bacon bits, crab meat and 1 cup grated cheddar cheese.
  3. Hollow out a round sour dough bread.
  4. Fill with mixture and top with remaining cheese.
  5. Wrap in foil and bake at 350"F for 1 hour
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