Turkey Stuffing Soup


"My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!"
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85 servings
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Original recipe yields 4 servings

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  1. In a stockpot over low heat, melt butter.
  2. Sauté onions, carrots and celery until tender, about 5 minutes.
  3. Stir in tomatoes, turkey and parsley. Add stock and stuffing.
  4. Bring soup to a boil; reduce heat and simmer, partially covered for one hour. Place hot noodles in a large deep bowl; cover with soup.


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