Thanksgiving maple turkey

Made  times
Amy M 0

"Basted in an entire bottle of pure maple syrup, in several applications throughout the cook time, and real butter this tukey is easy, beautiful, and comes out tender and delicious."
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  • Ready In

  1. Prepare turkey and stuff.
  2. Baste turkey in enough maple syrup to cover turkey completly and drip into pan.
  3. Put water, vegtable broth or apple juice in bottom of pan, about a half inch deep to keep bottom moist.
  4. Brush melted butter on after the maple syrup, the more the merrier.
  5. Baste turkey about every hour or two until the turkey is cooked through.
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