Flat Iron Steak

TOM TROTTIER

"A great way to create a grilled like Chuck Steak."
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Ingredients

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Original recipe yields 4 servings



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Directions

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  1. Combine ingredients 2 through 5 and divide in half.
  2. Rub and massage the mixture into both sides of the steak and let sit for 30 minutes or up to overnight.
  3. Heat skillet very hot.
  4. Oil the skillet and place the steak in the skillet.
  5. Cook 6 minutes or until blood can be seen oozing out on the top of the steak.
  6. Turn the steak over and continue cooking an additional 6 minutes. This usually is the medium rare stage, you can alter the time to your liking.
  7. I have a grill with side burners and prefer doing it outside, but then, I do everything outside.

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