No Bake Pumpkin Cheesecake


"Delicious pumpkin cheesecake that uses cream cheese and canned pumpkin mix. It requires no baking. My family loves it."
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2-h servings
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Original recipe yields 8 servings

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  1. Mix the Graham Cracker Crust ingredients well and press into bottom and sides of a 9" pie pan.
  2. Combine cream cheese, pumpkin mix and sugar. Mix well until smooth.
  3. Fold the cool whip into the pumpkin mixture until well incorporated.
  4. Spoon into prepared 9" graham cracker crust and spread to fill.
  5. Refrigerate at least 2-hours prior to serving.
  6. Serve with whipped cream topping.


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