Chicken and Shark Fin Soup

conn1e l

"A must have during eve of Chinese New Year!!"
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Ingredients

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Original recipe yields 4 servings



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Directions

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  1. Blanch ingredients A separately in hot water. Drain and set aside.
  2. Add MAGGI Crab and Tang Hoon Soup and MAGGI Crab and Tang Hoon Soup with 3 3/4 cups of water. Bring to boil.
  3. Reduce heat and add ingredients A, egg white and sharks' fins.
  4. Simmer till ingredients are cooked. Garnish with salted egg yolk.

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