Prosciutto Wrapped Porkchop

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"If you ever have occasion to think pork chops are dull, as I confess I have, let a piece of prosciutto liven it up for you."
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Original recipe yields 4 servings



  • Ready In

  1. Season pork chops with salt and pepper.
  2. Sprinkle thyme leaves over each, pressing to help them adhere to the meat.
  3. Wrap one prosciutto slice around middle of each chop like a belt; press ends to seal.
  4. In a frying pan, heat oil over medium high heat. Cook chops until golden brown and cooked through, four to five minutes per side.
  5. Serve chops with lime wedges.



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