Aunt bertas chicken bake


"Its a quick basic cassarole that will warm you up in a hurry, its great on thouse nights where time is short and warmth is needed! and it can always be added make it fancier or leave it simple!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Cut up the Chicken into bite size peices and cover the bottom of your cassarole dish
  2. Take the corn and Sprinkle it evenly over the chicken
  3. Make the soup according to the directions on can then pour over the chicken and rice
  4. Prepare stuffing and spoon onto mixture then carefully spread it out and cover cassarole *if you put it on by spoonfuls then spread it out with a spatula it works best.
  5. If you want you can sprinkle the top with half a cup of shreded cheese but dont do this till you cassarole is almost done so about 15-20mins before its done.
  6. Bake for about 1hr depending on your oven it could be more or less.


Read all reviews 0

Other stories that may interest you