Sophisticated Spinach and Artichoke Dip

Jennie Lee

"This fabulous spinach and artichoke dip is unlike any that you've tried!"
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45 servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. -Strain spinach and squeeze through a cheesecloth, removing AS MUCH WATER AS POSSIBLE. Mince spinach and set aside
  2. -In a heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes
  3. -Stir in flour and cook for ONE minute
  4. -Slowly whisk in cream and chicken stock; continue cooking until boiling
  5. -Once boiling, stir in lemon juice, hot sauce, salt, and Romano cheese; stir until cheese has melted
  6. -Remove from heat and allow to cool for 5 minutes
  7. -Stir in sour cream, then fold in DRY spinach and artichoke hearts
  8. -Sprinkle cheddar evenly on top
  9. -Microwave to heat dip and melt cheese
  10. TIP: It is very helpful to have your flour, cream, chicken stock, etc. measured out ahead of time so you can throw it in and adhere strictly to the cooking times.


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