Grilled asparagus

Paco

"Whenever I grill for other people, I always like to give them a little appetizer. This is one of the quickest and easiest (and tastiest) appetizers you can make on the grill. My friend Kojak showed this to me at a cook off at his cigar club, and I've made them ever since."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5-10 min. servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Trim the ends off of the asparagus, and rinse.
  2. Drizzle enough olive oil on the asparagus to give it a nice coat.
  3. Sprinkle on seasoning to taste.
  4. Put them on the grill for 3-5 minutes, or until they're tender, longer if you want them a little crispy.

Reviews

Read all reviews 0

Other stories that may interest you