Cuban Ropa Vieja (shredded beef)

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Cocina JNOTS 4

"Shredded beef Cuban style."

Ingredients

0 6 servings yields n/a
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Directions

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  1. Heat 3 tbsp. oil in skillet on medium, brown meat on all sides.
  2. Remove from skillet, add remaining oil to skillet, stir in garlic, salt, onion and green pepper and cook until translucent.
  3. Stir in black pepper, browned meat, tomato sauce, water and sofrito.
  4. Simmer until meat is tender and shreds easily, about 1 hour.
  5. Serve on top of rice.
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