Cheesin & Pleasin' Artichoke Dip

DebbyO

"A great party dip ! ;O)"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 10 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Add drained artichokes and the rest of the ingredients to a large bowl except for the bread crumbs. Mix well and pour into a fairly large baking dish. Bake for 20 -30 minutes @ 350 degrees or until bubbly. Sprinkle bread crumbs to the top of the dip and bake for an additional 10 minutes. Serve immediately and keep warm on a heating tray. Serve with a good variety of different crackers, or also plain bagels torn into bite size pieces.
  2. *** For any spinach fans,...another great add-in would be (approx. 1/2 cup) of thawed and very well drained and/or squeezed out spinach.

Reviews

Read all reviews 0

Other stories that may interest you