Giant Chocolate Chip Cookies


"Well .. they can be gaint or mini too :) Very easy for beginners ... !"
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  1. Preheat the oven to 350F.
  2. Beat the butter and both sugars in a large mixing bowl until light and fluffy.
  3. Add the egg and vanilla extract and mix well.
  4. Mix the flour, salt, and baking soda in another bowl, and add them to the batter and mix until well blended.
  5. Add in the chocolate chips and walnuts.
  6. Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet (or wax paper). Flatten each scoop with the back of a spoon to about 3 inches in diameter.
  7. Bake for 11 to 14 minutes until the centers are still slightly soft to the touch.
  8. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.


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