Ridgeville Dip

0
MsMarilyn 1

"I learned this recipe from my great aunt who lives in Ridgeville, Indiana. She does not measure anything so the proportions are ball park figures. Dip is best if it is chilled overnight."

Ingredients

0 10 servings yields 16 oz of Dip
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Original recipe yields 10 servings

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Directions

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  1. Combine meat and onions then mix together with cream cheese.
  2. Chill mixture overnight. Serve with Ritz crackers or spead on fresh baked bread.
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