Banana Blueberry Muffins with Lavender

Suzanne Hale 0

"These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrance of the blueberries. You've got to try it!"


0 12 servings yields 12 muffins
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Coat a 12-cup muffin tin with nonstick spray.
  2. Heat oven to 400°.
  3. In a medium mixing bowl, combine flour, whole wheat flour, sugar, baking powder, salt, and lavender.
  4. In another medium bowl, mash bananas.
  5. Add egg, milk, and oil.
  6. Add mixture all at once to the dry mixture.
  7. Stir until just combined.
  8. Fold in blueberries.
  9. Spoon batter into prepared muffin cups, filling each about ? full.
  10. Bake 20 minutes or until golden and a toothpick inserted in centers comes out clean.
  11. Cool in muffin cups on a wire rack 5 minutes before removing from pan.
  12. Serve warm with soft butter, if desired.
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