"This is one of my Husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner."
Melt one stick of butter in a large skillet. Saute the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 or 3 minutes.
Melt the rest of the butter. Add the sauteeed mix, Worcestershire sauce and lemon juice.
Drown the shrimp in the seasoned butter. You will need to use more than one baking dish, most likely. Make sure you submerge the shrimp completely in the butter. Bake at 350 degree until the shrimp turn pink, about 15-20 minutes.