Savory Cheese Muffins


"These muffins were originally created to use up ingredients I had in the refridgerator. They turned out great, and I now make them all the time!"
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Original recipe yields 36 servings

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  1. In a large bowl, combine flour, baking powder, salts and pepper. Stir in cheese, green onion, egg, mustard, milk, butter and crab, if desired. Combine wet mixture with flour mixture; stir until dry ingredients are moistened, don't over mix. Spoon into greased mini muffin cups. Bake at 350 degrees F for 20 minutes or until done. Cool on a baking rack.


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