Butter Cookies


"This is my family's Christmas staple. The recipe comes from my great-grandmother. Enjoy!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!
Original recipe yields 24 servings

May we suggest



  • Ready In

  1. In a large bowl or stand mixer, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla until well-mixed. Add flour and salt, scraping down bowl occasionally. Cover bowl and refrigerate at least 3 hours or overnight.
  2. Once chilled, roll out dough with a rolling pin, being sure to flour the pin and surface. Use cookie cutters to cut into shapes. Bake on parchment paper covered cookie sheet for 9 minutes at 375 degrees.


Read all reviews 0

Other stories that may interest you