FRIED CABBAGE AND NOODLES

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"USE THE BACON GREASE"
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  1. FRY THE BACON AND CHOP IT UP
  2. THROUGH BACK INTO THE GREASE
  3. CUT UP CABBABE AND ONION AND ADD TO GREASE AND SAUTEE
  4. HAVE NOODLES ALREADY COOKED AND ADD
  5. TOP WITH FRANKS RED HOT SAUCE

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