STUFFED MEXICAN PEPPERS

CINDY

"YOU CAN MAKE THEM HOT OR MILD"
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Original recipe yields 6 servings



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  1. BROWN THE HAMBURG AND ONION AND SALT AND PEPPER TO TASTE
  2. DRAIN GREASE AND STUFF THE PEPPERS WITH THAT MIXTURE
  3. POUR ENCHILADA SAUCE OVER PEPPERS AND IN BOTTOM OF PAN
  4. BAKE FOR 1 HR 350 DEGREES OR UNTIL PEPPERS ARE DONE
  5. COVER WITH CHEDDAR CHEESE AND PUT BACK IN OVEN TILL MELTED

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