Vanilla-Cinnamon Whole Wheat Pancakes

Made  times
Sola 16

"Lactose-free and full of fiber, these pancakes have a very subtle vanilla and cinnamon flavor."
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0 4 servings yields 16-18 standard-size pancakes
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Original recipe yields 4 servings



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  1. In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.
  2. In a second medium mixing bowl combine the egg and soy milk. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).
  3. For standard-size pancakes, pour about 1/4 cup of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.