Beer Fried Spicy Pork


"Boneless pork chops marinated in beer and Old Bay, then breaded and fried."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!
Original recipe yields 2 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Trim fat from chops
  2. Lightly score chops with knife
  3. Season lightly with Old Bay and rub seasoning into meat
  4. Cover pork with beer and marinade for an hour
  5. Remove pork from beer and coat with spicy breader. Dip pork into beer marinade again, then coat again with breader.
  6. Return pork to refridgerator for at least 1/2 hour
  7. Heat oil in fying pan
  8. Once oil is hot add pork and fry until browned on both sides


Read all reviews 0

Other stories that may interest you