Cream Cheese Mold with Blackberry Sauce

mapaf 2

"This is a delicious easy creamy dessert. You can change the blackberries for any fruit you like."
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0 10 servings yields 1 ring
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Original recipe yields 10 servings



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  1. Sprincke the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes. In a small sauce pan, heat the softened gelatin stirring constantly until it disolves completly.
  2. In a blender, mix the cream cheese, half and half, condensed milk and 1 1/2 cups of water perfectly.
  3. Add the disolved gelatin and stir well.
  4. Pour the mixture in a gelatin ring mold and refrigerate until set.
  5. Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture thru a colander.
  6. Serve the gelatin with the sauce.
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