Granola Muffins-to-Go


"In my quest to disguise healthy ingredients from my picky daughter, I created these nutty granola muffins that are easy to pack for much-needed energy on long hikes...but they could just as easily serve as a convenient snack anytime. Best of all, they store well...staying fresh and delicious for up to a week!"
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23-25 min servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Cook

  • Ready In

  1. Mix dry ingredients in a large mixing bowl
  2. Blend wet ingredients in a separate bowl
  3. Combine dry and wet ingredients together, blending thoroughly with hands
  4. Fill muffin tin, 3/4 full per muffin
  5. Bake in a 350 degree pre-heated oven until the edges begin to turn golden brown (approx. 8-10 minutes)
  6. Cool for 10 minutes
  7. Serve or store for enjoyment later!


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