Potato Garlic Soup

Potato Garlic Soup

Made  times
Ken from CA 174

"This is a quick and easy soup that has wonderful flavor. It's always a hit."
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45 m 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Add oil to a 4-5 quart pot over medium heat.
  2. Add the onion, leek and garlic and cook until soft, about 10 mins.
  3. Add the potatoes, water and broth to the pot
  4. Bring to a boil, then reduce heat and simmer 20 minutes until potatoes are soft.
  5. Add the cream and puree with a blender.
  6. Season with salt and pepper to taste.
  7. Top each serving with a little grated carrot.


Wonderful. Reminds me of a soup we would find in a little French bistro; all you need to accompany is a fresh baguette/cheese or ham sandwich with a light schmear of Dijon mustard on a croissant...

Another 5 star recipe from a cook I have come to admire. I followed the recipe exactly and even though the blended soups are typically not my favorite due to texture, I didn't mind one bit with ...

Very nice! I hadn't ever made potato soup, and really couldn't recall ever eating it before so I didn't know what to expect, but this was great! I thought maybe it would be thicker than I would ...

I tiptoed through Soup Loving Nicole's RB for some inspiration and found this and I can't decide who to thank more. This is such a simple soup but it has such great flavor from both the leek an...

Delicious soup! I made it exactly as stated, except used 4 large potatoes and it turned out excellent! I topped it with bacon and cheese, instead of carrots. I'll definitely be making this again!