Cheesey Eggs

Wilson

"My cheesey eggs ROCK!!!"
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Ingredients

6min servings
Serving size has been adjusted!
Original recipe yields 1 servings



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Directions

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  1. 1. put pan on stove and turn it on high. while its on wash and crack all your eggs.
  2. 2. put butter in and rub it around with your knife.
  3. 3. stir eggs really good then pour them in the pan.
  4. 4. add cheese to the eggs and wait for the cheese to melt then bone-op-a-teet.

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