Ultimate Beef Stroganoff

Ken from CA

"Slices of pan seared steak atop wide noodles with the sauce poured over the top to warm everything through. My wife says it's incredible."
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30 servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 400 degrees
  2. Salt and pepper the beef. Heat 1 Tbsp butter in large pan on M-High and add filet. Brown 3-4 mins. per side then transfer beef to a baking dish and cook in oven for 7 mins for med. rare
  3. Start boiling pasta
  4. Add other tablespoon butter to the the pan and add mushrooms, shallots, garlic & herbs. Saute' few mins till softened. Then add wine, broth & worchestershire- cook 1 min.
  5. Whisk in tomato paste and sour cream
  6. Cook 2 mins or until slightly thickened. Cover and set aside.
  7. When filet is done let it rest a few mins. Cut filet across the grain into slices
  8. To assemble-put 1/4 of the pasta into a bowl(A pasta bowl or large wide bowl works best)
  9. Layer 1/4 of the beef over top of the pasta and spoon sauce over the top. Garnish with a little chopped parsley
  10. Note: Any long, wide noodle will due and rib eye steaks work just as well.


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