Ultimate Beef Stroganoff

Ken from CA 177

"Slices of pan seared steak atop wide noodles with the sauce poured over the top to warm everything through. My wife says it's incredible."
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30 servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Preheat oven to 400 degrees
  2. Salt and pepper the beef. Heat 1 Tbsp butter in large pan on M-High and add filet. Brown 3-4 mins. per side then transfer beef to a baking dish and cook in oven for 7 mins for med. rare
  3. Start boiling pasta
  4. Add other tablespoon butter to the the pan and add mushrooms, shallots, garlic & herbs. Saute' few mins till softened. Then add wine, broth & worchestershire- cook 1 min.
  5. Whisk in tomato paste and sour cream
  6. Cook 2 mins or until slightly thickened. Cover and set aside.
  7. When filet is done let it rest a few mins. Cut filet across the grain into slices
  8. To assemble-put 1/4 of the pasta into a bowl(A pasta bowl or large wide bowl works best)
  9. Layer 1/4 of the beef over top of the pasta and spoon sauce over the top. Garnish with a little chopped parsley
  10. Note: Any long, wide noodle will due and rib eye steaks work just as well.



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