Ultimate Beef Stroganoff

Ken from CA 174

"Slices of pan seared steak atop wide noodles with the sauce poured over the top to warm everything through. My wife says it's incredible."


30 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees
  2. Salt and pepper the beef. Heat 1 Tbsp butter in large pan on M-High and add filet. Brown 3-4 mins. per side then transfer beef to a baking dish and cook in oven for 7 mins for med. rare
  3. Start boiling pasta
  4. Add other tablespoon butter to the the pan and add mushrooms, shallots, garlic & herbs. Saute' few mins till softened. Then add wine, broth & worchestershire- cook 1 min.
  5. Whisk in tomato paste and sour cream
  6. Cook 2 mins or until slightly thickened. Cover and set aside.
  7. When filet is done let it rest a few mins. Cut filet across the grain into slices
  8. To assemble-put 1/4 of the pasta into a bowl(A pasta bowl or large wide bowl works best)
  9. Layer 1/4 of the beef over top of the pasta and spoon sauce over the top. Garnish with a little chopped parsley
  10. Note: Any long, wide noodle will due and rib eye steaks work just as well.
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This recipe is flavorful as it is written. I followed the recipe exactly. However, the seasonings and tomato paste gave this a flavor (not texture) very similar to a spaghetti sauce. That fla...

This was sooo yummy and lived up to its great reviews! I replaced crimini mushrooms (as I could not find them) with button mushrooms and used no italian parsley (had none). It was tender, juicy ...

I made this last night and, for the first time in my life, I cooked beef PERFECTLY ... medium rare -- and so-o-o flavourful! I am going to use the leftovers for sandwiches! Oh and, Ken, your w...

Yum, yum and more yum! Ken's recipe takes Beef Stroganoff to a much higher level. While my spice pantry didn't have all the seperate herbs, I subbed with two tsp. bouquet garni. Also used rib ey...

You scored again at my house with this one. I made a fortuitous mistake, thinking the frozen broth I had was beef when in fact it was broth from your carnita recipe. It worked out beautifully!...

The steak was perfectly tender, and the sauce was delicious. Very different from any other stroganoff ive tasted before. I did have to use red wine like you suggested because I didnt have whit...