My Famous Guacamole


"Everyone says it is the they can see how easy it is...."
Added to shopping list. Go to shopping list.


15 min servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. It is the avacados that make the difference. You must use HAAS, they will be dark and you will be able to just push in to them- when squeesing. Cut in half and remove seed, sppon out.
  2. Mash up to chunky texture with spoon.
  3. Add 2 T of sour cream (light is ok too)
  4. add 2T of salsa (Hot, Med are both fine)
  5. Mix gently (leaving chunks of avacado is ok)
  6. Garnish with a small dollop of sour cream and a few pieces of salsa tomatos
  7. AGAIN, if they knew it was so easy...You will not loose the flavor of the avacado.


Read all reviews 0

Other stories that may interest you