Big Sister's Savory Eggs

Chocolate 0

"These eggs are delicious and a welcoming change to the original morning breakfast egg. They have a bold flavor and moist texture."
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10 m 2 servings yields 2 servings
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  • Ready In

  1. Melt butter into a medium sized frying pan.
  2. Break eggs into a bowl and mix until yolks are blended.
  3. Pour eggs into the pan and cook for 1 minute, stirring frequently.
  4. Add in cheese and all chopped ingredients, folding well into the egg mixture.
  5. Cook until eggs are the desired texture.
  6. *Serve with buttered toast and extra cheese. Enjoy!
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