The Easiest Chicken Noodle Soup


"The Working mom's version of Chicken Noodle Soup "homemade""
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40 min servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In Large Pot add cans of chicken broth, salt, pepper, tabasco, honey and put on MED High Heat.
  2. Chop Carrots and Celery in to bite size pieces and add.
  3. Add frozen peas
  4. Chop onion small and add.
  5. Bring to high and fast bowl, add noddles.
  6. Tear off meat chunks from chicken and throw in pot. When noddles are done so are you!
  7. Very easy, but taste is un-beliveable.
  8. We also cook out own chicken when we have time by boiling for 1 1/2 in seperate pot and using some of the broth in this seperate pot!


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