No Mayo Deviled Eggs

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Eliz TR 0

"I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted (and better for you!). You just can't be afraid of green eggs and ham."
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25 min servings
Serving size has been adjusted!

Original recipe yields 6 servings



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  1. Cut hardboiled eggs in half and scoop yolks into small bowl.
  2. Mix in avocado and sour cream to make a thick creamy mixture.
  3. Add dill, W sauce, salt, and pepper to taste.
  4. Refill egg halves with heaping spoonfuls of yolk mixture and garnish with diced onions.



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