Creamy Cavatappi Pasta


"This is such a wonderful side dish to chicken or shrimp, but I have even made it as a meal all by itself, be sure your tomatoes are ripe, and if it's winter, the little salad tomatoes work well too."
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Cook Cavatappi according to directions on box
  2. Heat oil and butter over low temp
  3. add garlic and sweat 1 minute
  4. add basil and cream, cook 6 minutes until it thickens a little
  5. add tomatoes, cheese, parsley, salt, pepper and lemon juice to the hot cooked pasta
  6. pour the garlic cream sauce over the pasta and stir gently
  7. ENJOY!


Read all reviews 0

Other stories that may interest you