Instant Oatmeal Muffins


"I came up with this very easy recipe after testing some recommendations from around the Web. This is the easiest recipe I've seen for producing store-quality muffins."
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25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 deg. F
  2. Grease muffin pan or line with paper cups
  3. Combine dried fruit/nuts, milk, 1/3 cup sugar, and oil
  4. In a separate bowl, mx together flour, oatmeal, baking powder, cinnamon/nutmeg, allspice and salt
  5. Combine bowls and stir just enough to mix well
  6. Spoon evenly into muffin cups
  7. Using the remaining 1 tbsp white or brown sugar, sprinkle 1/4 tsp over the top of each muffin batter
  8. Bake for 20 minutes


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