Rhubarb Custard Pie

ErinWebster

"I didn't think this sounded very good till I tried it. It is delicious! Sweet with a little tang to it. Very good spring/summer dessert"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  1. Put cut rhubarb into unbaked pie shell
  2. Blend the rest of the ingredients together and pour on top of rhubarb
  3. Bake 400 degrees for 25-30 minutes or till custard is firm

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