Mushroom Swiss Omelette

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"An excellent recipe to use up leftover egg whites!! Ideal for a light snack."
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Ingredients

15 servings
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Directions

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  1. melt butter in pan over low fire.
  2. toss in mushrooms with a generous sprinkling of freshly ground black pepper
  3. stir fry mushrooms til soft
  4. beat egg whites with milk and salt til forthy. Pour into pan.
  5. Wait for omelette to set before sprinkling cheese on top. Remove from heat once melted.

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