Easy baked chicken

Shannon McGarry

"Moist juicy chicken inside with a nice flavorful crunchy crust outside."
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Ingredients

75 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Combine all ingredients except chicken, cracker crumbs and butter. Dip chicken into sour cream mixture and then crumbs. Place in a 9x13 rectangular baker. Drizzle butter and any remaining sauce or crumbs over all chicken pieces. Bake at 350 degrees for 60 minutes.

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