Tori's Beef Stew

Made  times
ejw825 10

"The first time I ever tried this recipe is when a friend brought it over for our family. It is the best beef stew that I have ever had. I like to make it in the crock pot and let it cook for several hours before serving it with warm bread. This is a very easy and delicious meal."
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8 h 10 servings yields 10
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Original recipe yields 10 servings



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  1. In a large pan with a tight lid, make a layer of half of the beef then half of the veggies. Sprinkle dry onion soup and add bay leaves. Layer the other halves. Top with canned soups and sauce. Cover; bake at 250-275 degrees for 6-8 hours. Add 1-2 cans of water while cooking. Add brown gravy mix 2 hours into cooking time.
  2. (This recipe is also amazing when prepared in the crock pot and allowed to cook for 6-8 hours, adding the water as needed through the day and stirring in the brown gravy mix 2 hours into the cooking time.)