Moms Classic Egg Salad Sandwiches


"This is a simple egg salad sandwhich, just like mom used to make! No fancy twists on this already great recipe! It's the ultimate quick comfort food."
Added to shopping list. Go to shopping list.


20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Put eggs in a saucepan. Cover with water and boil for 10 minutes.
  2. Rinse in cold water, and peel. In a mixing bowl, mash eggs with a fork. Blend in mayo, salt and pepper. Spread on slices of bread and arrange sandwhiches.


Read all reviews 0

Other stories that may interest you