Sweet Cream Cheese Dip

Brittany 0

"This light, creamy dip will satisfy your sweet tooth. Fruit tastes great dipped in this lovely mixture. It's also a healthy, guilt-free food!"
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15 servings
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Ready In

  1. Allow the two packages of cream cheese to soften to room temperature.
  2. Using a beater, mix the cream cheese together in a 2-quart bowl.
  3. Beat the Splenda, lemon juice, and vanilla into the cream cheese until smooth.
  4. Add the whipped topping and mix with a spatula or spoon until well-mixed and smooth.
  5. For best results, refrigerate until the dip cools and thickens slightly.
  6. Enjoy!



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