Shrimp Paella


"Shrimp Paella is a delicious Spanish dish that consists of shrimp, rice, tomatoes, bell peppers and saffron. The addition of smoked paprika gives a rich, smokey flavor that completes the dish."
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30 4 servings yields 4
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. In a 12-inch skillet over medium heat, add olive oil and saute the shrimp, sliced bell pepper, sliced red onion, and minced garlic in olive oil for about 5 minutes or until shrimp is pink.
  2. Pour in tomatoes with juice, chicken broth, smoked paprika, granulated garlic, granulated sugar, onion powder, black pepper, salt, wine and saffron; bring to a simmer, stirring frequently. Simmer for 15-minutes or until liquid is reduced by half.
  3. Stir in 2 cups of the cooked rice and reduce heat to low. Stir well to mix. Cook for an aadditional 5 minutes.
  4. Serve hot with a little olive oil drizzled over the top.
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