Greek Chicken with Sauce

Laura Cotnoir

"This flavourful chicken is simple and delicious. Even better, it makes it's own sauce!"
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55 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. 1.Preheat oven to 350 degrees
  2. 2.In a large bowl, combine oil, salt, pepper, dill, and oregano. Mix well. Add chicken and coat both sides.
  3. 3.Place chicken in a 9x13 casserole dish.
  4. Pour remaining oil mixture over chicken.
  5. 4.Peel and slice onion, peel and slice garlic, slice pepper and half olives. Evenly place over the chicken.
  6. 5.Sprinkle with feta cheese. Cover and bake at 350 for 45 minutes, or until chicken is cooked and juices run clear.
  7. Serve with Rice, and top with broth/sauce.


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