Autumn Soup

Made  times
Elaine Ann Foglio 3

"Autumn Soup, a great soup to warm up to when the temperature starts cooling off."
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50 10 servings yields 1 large pot full
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Original recipe yields 10 servings



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  1. In a large soup pot, cook ground meat on medium heat, stirring in onions, and adding the Kitchen Bouquet Browning Sauce, celery, garlic, salt and pepper, cook until meat is brown. Stir in tomatoes, add water and remaining ingredients, except pasta. Simmer for 3o minutes. Add pasta last 15 minutes of cooking. Serve with crusty bread. My family likes to sprinkle parmesan cheese on top. Enjoy!
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