Autumn Soup

Elaine Ann Foglio 5

"Autumn Soup, a great soup to warm up to when the temperature starts cooling off."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 servings
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large soup pot, cook ground meat on medium heat, stirring in onions, and adding the Kitchen Bouquet Browning Sauce, celery, garlic, salt and pepper, cook until meat is brown. Stir in tomatoes, add water and remaining ingredients, except pasta. Simmer for 3o minutes. Add pasta last 15 minutes of cooking. Serve with crusty bread. My family likes to sprinkle parmesan cheese on top. Enjoy!

Reviews

0

Other stories that may interest you