Mix sugar & cinnomon in Brown paper bag until well blended. set aside. Place oil in saucepan and heat on medium heat until ready for frying. On waxpaper seperate biscuit dough. With clean hands flatten dough slightly approx: 1/4 inch keeping it in a circle shape.Take clean bottle cap and cut holes in center of doughnuts. (You can make bite size using the centers) Place one doughnut in hot oil at a time. Fry on both sides JUST until golden brown. approx 20-30 seconds per side. carefully Remove from oil and immediately place in brown bag with sugar mixure and shake a few times. Carefully remove from bag place on paper towel. Repeat until all doughnuts are finished. Cool about 3 minutes and enjoy.Best served warm for a really fresh doughnut experience.Store in air tight container.