dark chocolate coffee bean fudge

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"If you like chocolate covered coffee beans, this is the recipe for you! The beans are whole, so they will crunch, but the flavor is amazing!"

Ingredients

3 hrs. 36 servings yields 13x9 in pan
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Original recipe yields 36 servings

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Directions

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  1. 1. Line an 9x13 inch pan with aluminum foil. Set aside.
  2. 2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. 3. Remove from heat and pour in semisweet chocolate chips and dark chocolate chips. Stir until chocolate is melted and mixture is smooth.
  4. 4. Stir in coffee beans and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
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