Strawberry Banana Salad

Kerrie Rageth

"My mom made this one time camping for dinner and boy was it a hit. It also went over well as a snack. It is such a wonderful summertime salad"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Clean and hull strawberries, slice up length wise into about 3-4 pieces.
  2. Add in the strawberry glaze and mix well to coat the strawberries
  3. Add in the bananas and gently mix them in making sure they get covered with the glaze.
  4. Serve immediately or refrigerate until ready to serve. Add a dollop of cool whip, if desired.

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